Noshty Beats Coffee

With this roast we wanted to focus on the caramelization of sugars and development of deeper flavors without losing origin characteristics of the coffee.The result of this is a rich, heavy and balanced coffee that retains the sweetness and beautiful complexity of its Guatemalan origin. Tastes of dark chocolate, molasses, bit-o-honey, with some dried fruits and sugarcane are present. This coffee is great with or without cream and sugar!